Chef Okazaki cuisine francaise

A short lunch course consisting mainly of two seasonal appetizers, fresh fish of the day, and braised Wagyu beef cheek in red wine.Each dish is paired with four wines carefully selected by our sommelier.For those who don't like alcohol, we also offer four types of non-alcoholic drinks.This is a casual pairing experience where you can enjoy homemade bread, desserts, small pastries, and even after-dinner drinks.