Chef Okazaki cuisine francaise

The meal begins with two appetizers made with seasonal ingredients.We select the best fresh fish of the day and cook it simply to bring out its flavor.For the main course, Wagyu beef cheek meat is slowly stewed in red wine, resulting in a melt-in-your-mouth tenderness and deep richness.This course will leave you savoring the aftertaste of your meal, with fragrant homemade bread, desserts and small pastries, and coffee, tea or herbal tea after the meal.