Chef Okazaki cuisine francaise

For lunch, you can enjoy French cuisine that makes use of seasonal ingredients and a course meal that makes use of koji.The menu begins with an appetizer, followed by the fresh fish of the day, the main meat dish of Wagyu beef cheek stewed in red wine, and ends with a delightful dessert and small sweets.Our chef, who is a certified sommelier, will select four types of wine to pair perfectly with the food.