コース詳細

From December 26th ◆ [Short Course] A course that allows you to easily enjoy a main course of Hyogo Prefecture Kuroge Wagyu beef cheek meat and fresh seasonal fish

From December 26th ◆ [Short Course] A course that allows you to easily enjoy a main course of Hyogo Prefecture Kuroge Wagyu beef cheek meat and fresh seasonal fish

7800 yen(税込)

  • 8品
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For lunch, you can enjoy French cuisine that makes use of seasonal ingredients and a course meal that makes use of koji.The menu begins with an appetizer, followed by the fresh fish of the day, the main meat dish of Wagyu beef cheek stewed in red wine, and ends with a delightful dessert and small sweets.Please use this restaurant for anniversaries and celebrations.

コースメニュー

2 appetizers

Today's fresh fish

Wagyu beef cheek stewed in red wine

Homemade bread

dessert

Small sweets

Coffee, black tea, or herbal tea

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 22:00 two days before your visit date

2025/10/02 更新