Chef Okazaki cuisine francaise

For lunch, you can enjoy French cuisine made with seasonal ingredients and a course meal made with koji.The menu begins with appetizers, followed by the fresh fish of the day, the main meat dish of wagyu beef cheek braised in red wine, and ends with a delightful dessert and small sweets.For alcoholic beverages, our chef, who is a certified sommelier, will select four types of wine to pair perfectly with the food.