Course details
[Short course] A course where you can enjoy a main dish of Hyogo Prefecture's Kuroge Wagyu beef cheek meat and fresh seasonal fish at an affordable price.
![[Short course] A course where you can enjoy a main dish of Hyogo Prefecture's Kuroge Wagyu beef cheek meat and fresh seasonal fish at an affordable price.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/98cn33yl/46220094/mue7_w340h340.jpg)
7800 yen(Tax included)
- 8items
- 1persons-
For lunch, you can enjoy French cuisine made with seasonal ingredients and a course meal made with koji.The menu begins with appetizers, followed by the fresh fish of the day, the main meat dish of wagyu beef cheek braised in red wine, and ends with a delightful dessert and small sweets.Please use this restaurant for anniversaries and celebrations.
Course menu
2 appetizers
Today's fresh fish
Braised Wagyu beef cheek in red wine
Homemade bread
dessert
Small confectionery
Coffee, black tea or herbal tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 two days before your visit date
Coupons that can be used with this course
2025/04/14 update
