コース詳細

[Short course] A course where you can enjoy a main dish of Hyogo Prefecture's Kuroge Wagyu beef cheek meat and fresh seasonal fish at an affordable price.

[Short course] A course where you can enjoy a main dish of Hyogo Prefecture's Kuroge Wagyu beef cheek meat and fresh seasonal fish at an affordable price.

7800 yen(税込)

  • 8品
  • 1名

For lunch, you can enjoy French cuisine made with seasonal ingredients and a course meal made with koji.The menu begins with appetizers, followed by the fresh fish of the day, the main meat dish of wagyu beef cheek braised in red wine, and ends with a delightful dessert and small sweets.Please use this restaurant for anniversaries and celebrations.

コースメニュー

2 appetizers

Today's fresh fish

Braised Wagyu beef cheek in red wine

Homemade bread

dessert

Small confectionery

Coffee, black tea or herbal tea

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 22:00 two days before your visit date

2025/07/25 更新